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Fuzhu production line

Product synopsis:
Soybean is the traditional Chinese food, its nutritional value by increasing production by the attention to businesses consumers. Soybean processing is an extension of beans production system, promote agricultural restructuring, speed up the walk the road of high-efficiency agriculture, will help rationalize the industrial structure; for the development of the rural economy improving people‘s living stards, provide employment opportunities maintaining social Stability, the "three rural" to resolving the problem is of great significance.

   China is the soybean-rich countries, but the soybean processing industry development has lagged behind。 As foundation is weak, outdated facilities, resulting in both technical, personnel, or management with a considerable gap between the developed countries。 Food processing rate of the developed countries are generally in more than 70 percent, some as high as 92 percent, while China's is only 20 to 30 percent, scientific and technological content and added value relatively low, serious waste of resources。 China's soybean products in technology, equipment on the traditional strong, and even some of the enterprises have also adopted workshop-style, hand-type production。 Experts predicted that: the 21st century agriculture is the "ecological agriculture", the 21st century is the leading food "green food。" With economic development, there is a growing emphasis on the health of their daily training, the more excited people on the favor of green food。 Soybean products into nutrition, health care as one, is an ideal green food。

National Food and Nutrition Advisory Committee held high-level seminar on soybean and health: a new concept of a healthy - vitamin soybean -21 century. Fu Zhu is China's traditional healthy nutrition food, containing 47 percent protein, 25% fat, rich in the human body for the ideals of eight amino acids. 

 

  In order to change traditional ways of production and make full use of soybean protein resources, raising the technological content of products and the quality of food safety, I developed a domestic company's first patented product 6 FZ-1200-Fuzhu production lines, patent No. ZL20011304.X, its production of finished products A light yellow color, crystal bright, clean health, long shelf life, the taste of soft line, meet the state standards of food hygiene and so on. The aircraft has a compact, stable performance, advanced technology, easy to operate, labour-saving, high degree of automation, not subject to seasonal climate, continuous production, high technological content and high added value, and other advantages. Is to achieve deep into economic advantage of the ideal equipment. 

Second, the process 
Soybean Featured → immersion → Refining → boiled pulp → cutting → conjunctiva → open Paper → vertical cutting → Fuzhu forming → pre-drying → Wang → packaging → cutting into the drying room ↓ B 
                                Product packaging ← drying ← ← artificial peg-cutting 

Third, the main parameters

Specifications Model
 Area

m2 

Power consumption

KWh

 Steam

KG/H

 Labor

(people)

  Yield

kg/d

 L × W × H

(m)

6FZ1200A

250

16

700

8

400-520

20×3。6×2

6FZ1200B

250

8

600

8

400-520

20×3。6×1。2

 Note: The host for the packaging of stainless steel and equipped with refining machines, speed motors, steam heat exchanger (A-type three groups, B-1), pump, non-boiler。

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