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Bean starch equipment

Product synopsis:
Bean starch equipment

 

Our country is a big agricultural country , rich in agricultural resources , including legumes sown each year about 2 million acres , the annual output of about 32 billion kilograms , ranking third in China's grain production。 Legume crops in northwest China , north, southwest and northeast regions widely planted 。 It is delicious and healthy nutritious food and pharmaceutical production of raw materials , but also as the bottom corner of the main feed material development of aquaculture 。 Therefore, the development of deep processing of grain legumes utilization accomplish much。

Cereal crops are legumes , can be divided into green beans , peas, beans , etc。, legumes physical characteristics and chemical composition of different species are different, but the process of preparing starch is about the same 。 As we all know , tasty vermicelli , noodles with its crystal clear, delicate texture, nutrient-rich , containing various trace elements needed by the body and the favorite of consumers , with heat and hot weather , increased appetite , and blood pressure lowering effect of marketing market 。

Grain legumes whole body is a treasure, for example with mung bean , mung bean starch extracted after its next corner contains a variety of organic materials , vitamins, protein , fat and other loss and damage as none of these substances and has disinfection , vaccination effect , with its as fed feed with fast growth , high survival advantages.

Architectural Overview

The equipment mainly wind power delivery system, hot water immersion thermostat device , impurity separation device cleaning , grinding separation devices, in addition to purifying the sand section , meticulous separation of dehydration ( semi-automatic by natural sedimentation ) of the drying system, etc。 ( For Production when using refined starch ) , from raw materials into finished products to achieve full mechanization。

Process

Bean starch equipment 6DF series advantage ⑴, small footprint, save energy; ⑵, high efficiency, high flour; ⑶, less labor investment, low labor intensity; ⑷, starch fineness, whiteness high quality meet national health standards; ⑸, low cost, less wear and tear; ⑹, handmade flour yield higher than 10%.

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